Sides recipes
All Sides recipes
Roasted asparagus with hazelnut dressing
Serves: 4 Total time: 35 min
Crispy spiced parsnip chips
Serves: 4 Total time: 50 min
Parmesan-baked parsnips
Serves: 8 Total time: 45 min
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Savoy cabbage and sesame spring rolls
Serves: 6 Total time: 40 min
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Carrots with garlic
Serves: 2 Total time: 30 min
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Honey and lemon leeks
Serves: 4 Total time: 25 min
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Roasted squash hummus
Serves: 6 Total time: 55 min
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Toasted broccoli with sesame, garlic and soy
Serves: 4 Total time: 20 min
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Mother's day stuffed tomatoes
Serves: 4 Total time: 25 min
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Kale and potato cakes
Serves: 4 Total time: 55 min
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Green beans with pancetta and rosemary
Serves: 2 Total time: 25 min
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Onions with cheese
Serves: 4 Total time: 1h 25 min
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Baked St Eadburgha cheese
Serves: 2 Total time: 25 min
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Braised broccoli
Serves: 4 Total time: 30 min
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Cabbage and sesame stir-fry
Serves: 4 Total time: 20 min
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Potato flatbreads
Serves: 4 Total time: 2h 15 min
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Potato, carrot and Jerusalem artichoke hash
Serves: 4 Total time: 55 min
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Hock and cabbage
Serves: 4 Total time: 1h 40 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Creamed Savoy cabbage
Serves: 4 Total time: 20 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min
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Carrot And parsnip purée
Serves: 4 Total time: 30 min
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Moroccan carrot purée
Serves: 5 Total time: 25 min
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Skordalia (garlic potato dip)
Serves: 6 Total time: 30 min
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Fried potato salad
Serves: 6 Total time: 25 min
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Potato rosti
Serves: 4 Total time: 30 min
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Spinach with yoghurt
Serves: 3 Total time: 10 min
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Cabbage, onion and dolcelatte tian
Serves: 4 Total time: 1h 10 min
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Slow-cooked cabbage with lemon
Serves: 5 Total time: 1h 20 min
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Fried Brussels sprouts
Serves: 4 Total time: 25 min