Sides recipes
All Sides recipes
Creamed parsnips with almonds
Serves: 6 Total time: 30 min
stuffed artichokes
Serves: 4 Total time: 1h
Roast artichokes and new potatoes
Serves: 8 Total time: 1h 10 min
Potato, leek and pancetta gratin
Serves: 4 Total time: 1h 20 min
Tarragon and garlic stuffing for chicken
Serves: 3 Total time: 50 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Champ
Serves: 8 Total time: 40 min
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Lemon onion sauce
Serves: 5 Total time: 35 min
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Artichokes with pine nut salsa
Serves: 4 Total time: 40 min
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Artichokes with vinaigrette
Serves: 4 Total time: 40 min
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Braised artichokes with broad beans and mint
Serves: 4 Total time: 55 min
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Artichoke, salmon and new potato salad with anchovy sauce
Serves: 4 Total time: 1h 30 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Grilled leeks with pine nut salsa
Serves: 4 Total time: 20 min
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Gooseberry sauce for oily fish or pork
Serves: 4 Total time: 35 min
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Cavolo nero with polenta
Serves: 4 Total time: 25 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Sage and anchovy fritters
Serves: 8 Total time: 40 min
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Sage butter
Serves: 4 Total time: 10 min
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Rosemary garlic butter
Serves: 4 Total time: 5 min
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Sorrel sauce
Serves: 2 Total time: 10 min
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Salsa verde
Serves: 4 Total time: 20 min
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Basil dressing
Serves: 4 Total time: 10 min
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Green beans with salsa verde
Serves: 4 Total time: 15 min
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French beans with Parmesan
Serves: 4 Total time: 15 min
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French beans with tomato sauce and fried breadcrumbs
Serves: 5 Total time: 1h 10 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min