Showing results for "stone fruit"
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Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Serves: 4 Total time: 10 min
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carrot and coriander soup
Serves: 4 Total time: 40 min
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Spiced celeriac with lemon
Serves: 4 Total time: 35 min
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Chard and chickpeas
Serves: 2 Total time: 40 min
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Penne with broad beans, bacon, mint and cream
Serves: 4 Total time: 25 min
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Cavolo nero and potato soup with red chilli
Serves: 4 Total time: 50 min
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Parsnip skordalia
Serves: 4 Total time: 30 min
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Lanttulaatikko (Finnish swede casserole)
Serves: 4 Total time: 1h 15 min
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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Huitlacoche risotto
Serves: 5 Total time: 40 min
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Brussels sprouts and bacon gratin
Serves: 6 Total time: 55 min
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Vanilla custard
Serves: 4 Total time: 30 min
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Warm pheasant salad with pomegranate and walnuts
Serves: 4 Total time: 3h 15 min
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Whole roasted red onions
Serves: 8 Total time: 1h 35 min
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Celeriac and potato mash
Serves: 3 Total time: 1h 25 min
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Cauliflower rice
Serves: 4 Total time: 15 min
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Simple shallot salad
Serves: 4 Total time: 5 min
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Celery braised with anchovies
Serves: 4 Total time: 45 min
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Celery with goat's cheese, garlic and hazelnut sauce
Serves: 4 Total time: 15 min
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Spiced cucumber
Serves: 6 Total time: 3h 15 min
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Rosemary garlic butter
Serves: 4 Total time: 5 min
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Tea-soaked prunes, crispy bacon and toasted almonds
Serves: 12 Total time: 15 min
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Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
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Artichoke, salmon and new potato salad with anchovy sauce
Serves: 4 Total time: 1h 30 min
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Roast beef blinis
Serves: 4 Total time: 25 min
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Pork olives with spinach and feta
Serves: 4 Total time: 1h
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Stuffed peppers
Serves: 2 Total time: 25 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Rhubarb butter sauce for fish
Serves: 4 Total time: 30 min
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Teriyaki marinade
Serves: 10 Total time: 15 min