Showing results for "brussels sprout tops"
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Pan-fried pollack with warm potato, kale and dill
Serves: 4 Total time: 30 min
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Kohlrabi, apple and pastrami salad
Serves: 4 Total time: 10 min
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Scandinavian-style beetroot and potato salad
Serves: 4 Total time: 1h 20 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Plum-glazed pork steaks with stir-fried chard, jasmine rice with star anise
Serves: 2 Total time: 25 min
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Roast Spiced Mackerel with Coconut Cabbage and Carrot Thoran
Serves: 2 Total time: 35 min
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Creamed corn
Serves: 4 Total time: 25 min
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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Chicory, watercress and orange salad
Serves: 4 Total time: 10 min
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Leek and lemon fettuccine
Serves: 4 Total time: 20 min
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Venison and ale casserole or pie
Serves: 4 Total time: 2h
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Meatballs
Serves: 4 Total time: 40 min
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Tomato, chard and sunflower seed pasta
Serves: 4 Total time: 30 min
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Stuffed marrow
Serves: 4 Total time: 1h
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Chunky avocado and tomato salad with coriander and sweet chilli dressing
Serves: 5 Total time: 15 min
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Lamb barbacoa
Serves: 6 Total time: 4h 30 min
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Rubbed beef roast with roasted roots
Serves: 6 Total time: 1h 10 min
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Sausages with onion gravy
Serves: 4 Total time: 1h 30 min
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Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min
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Courgette omelette
Serves: 3 Total time: 45 min
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Fennel, apple and walnut salad
Serves: 2 Total time: 15 min
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Beef merguez
Serves: 4 Total time: 20 min
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Carrots cooked in honey and ginger
Serves: 4 Total time: 35 min
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Baked St Eadburgha cheese
Serves: 2 Total time: 25 min
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Roman style broad beans
Serves: 4 Total time: 30 min
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Roasted red peppers with mozzarella and pesto
Serves: 2 Total time: 45 min
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Warm beetroot and coconut relish
Serves: 2 Total time: 15 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min