Showing results for "venison haunch roast"
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Shortbread with roasted plums
Serves: 8 Total time: 1h 50 min
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Roasted tomato and basil dressing
Serves: 4 Total time: 50 min
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Whole roasted celeriac
Serves: 4 Total time: 2h 35 min
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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Roast Calabrese broccoli with garlic and chilli
Serves: 2 Total time: 20 min
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Baked chicken with fennel, olives, new potatoes and caramelised lemon
Serves: 2 Total time: 1h
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Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
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butternut, red onion and pumpkin seed salad
Serves: 4 Total time: 55 min
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Baked celeriac with spiced quinoa, kale and hazelnuts
Serves: 2 Total time: 3h 10 min
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Roast chicken and cauliflower with beetroot spelt
Serves: 2 Total time: 30 min
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Leek and sage stuffing
Serves: 4 Total time: 40 min
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Mint and yoghurt dressing
Serves: 4 Total time: 5 min
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Roasted parsnips with harissa
Serves: 4 Total time: 40 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Honey baked quinces
Serves: 4 Total time: 3h 40 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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roast green beans and red peppers
Serves: 4 Total time: 1h 10 min
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Fondant thyme potatoes
Serves: 4 Total time: 50 min
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Garlic and onion purée
Serves: 4 Total time: 50 min
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All-in-one roast lamb
Serves: 4 Total time: 1h 15 min
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Sausages and roasted root veg couscous
Serves: 4 Total time: 55 min
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Salsa rossa
Serves: 6 Total time: 10 min
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chargrilled radicchio with squash and goat's cheese
Serves: 4 Total time: 45 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Bean and vegetable hotpot with honey and mustard roasted parsnips
Serves: 2 Total time: 1h 15 min
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Pork roast with rhubarb, ginger and sage sauce
Serves: 6 Total time: 2h 10 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min
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Salad of cold roast lamb, samphire, sorrel and parsley
Serves: 2 Total time: 15 min