Showing results for "lamb half leg"
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Broccoli salad with anchovy dressing
Serves: 4 Total time: 25 min
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Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
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Broad bean dip
Serves: 4 Total time: 20 min
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Easy sauerkraut
Serves: 2 Total time: 25 min
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Aubergine salad and tahini yoghurt dressing
Serves: 4 Total time: 25 min
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Vermicelli with broad beans, ricotta and mint
Serves: 2 Total time: 25 min
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Kohlrabi in vinaigrette
Serves: 3 Total time: 25 min
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Roasted romanesco and garlic with sun-dried tomatoes and olive crumbs
Serves: 4 Total time: 45 min
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Spring greens with olive oil and lemon dressing
Serves: 2 Total time: 10 min
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Stir-fried pork with sugar snap peas
Serves: 4 Total time: 30 min
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Calabrese pasta with anchovy, chilli and garlic
Serves: 4 Total time: 25 min
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Escarole and bacon
Serves: 4 Total time: 15 min
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Patatas bravas
Serves: 6 Total time: 45 min
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Beetroot and avocado salad with spinach
Serves: 4 Total time: 1h 15 min
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Garlic and yoghurt dressing for salad leaves
Serves: 6 Total time: 5 min
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Vinaigrette for salad leaves
Serves: 4 Total time: 5 min
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Turkey gravy
Serves: 6 Total time: 25 min
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Roasted garlic dressing
Serves: 4 Total time: 1h
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Persian mushroom salad
Serves: 3 Total time: 25 min
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Broad bean and Pecorino tagliatelle
Serves: 4 Total time: 25 min
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Slow-cooked courgettes
Serves: 4 Total time: 40 min
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Cauliflower with saffron, bay and lemon
Serves: 4 Total time: 25 min
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Indian spiced celeriac chips
Serves: 4 Total time: 50 min
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Quick and simple tasty chard
Serves: 6 Total time: 10 min
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Mexican one-pot courgettes
Serves: 7 Total time: 40 min
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Cucumber, strawberry and basil salad
Serves: 2 Total time: 10 min
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Raita
Serves: 4 Total time: 15 min
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Baked oca with chestnut and sage butter
Serves: 4 Total time: 25 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Artichokes with vinaigrette
Serves: 4 Total time: 40 min
