Vegan recipes
All Vegan recipes
Roasted red pepper soup
Serves: 4 Total time: 1h
Roast artichokes and new potatoes
Serves: 8 Total time: 1h 10 min
Tarragon and garlic stuffing for chicken
Serves: 3 Total time: 50 min
Cucumber pickle
Serves: 4 Total time: 50 min
Celeriac chips
Serves: 4 Total time: 25 min
Spiced celeriac with lemon
Serves: 4 Total time: 35 min
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Artichokes with vinaigrette
Serves: 4 Total time: 40 min
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Braised artichokes with broad beans and mint
Serves: 4 Total time: 55 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Kohlrabi and peanut stir-fry
Serves: 3 Total time: 25 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Basil dressing
Serves: 4 Total time: 10 min
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Chunky avocado and tomato salad with coriander and sweet chilli dressing
Serves: 5 Total time: 15 min
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French beans with tomato sauce and fried breadcrumbs
Serves: 5 Total time: 1h 10 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min
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Spiced cucumber
Serves: 6 Total time: 3h 15 min
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Cucumber and radish salad
Serves: 3 Total time: 10 min
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Baked courgette and tomato
Serves: 5 Total time: 40 min
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Baked courgettes with mint and chilli
Serves: 6 Total time: 25 min
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Chermoula
Serves: 4 Total time: 5 min
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Red chilli sauce
Serves: 2 Total time: 5 min
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Linguine with chilli, parsley and garlic (alio Olio)
Serves: 5 Total time: 15 min
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Celery with tomatoes and black olives
Serves: 4 Total time: 20 min
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Celeriac Crisps
Serves: 6 Total time: 15 min
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Cauliflower with garlic and fennel
Serves: 4 Total time: 20 min
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Cauliflower with garlic and chilli
Serves: 2 Total time: 15 min
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Spiced winter vegetables
Serves: 6 Total time: 35 min