Showing results for "brussels sprout tops"
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Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
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Pasta sauce with broad beans, mint and bacon
Serves: 4 Total time: 20 min
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Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Serves: 4 Total time: 10 min
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Penne with broad beans, bacon, mint and cream
Serves: 4 Total time: 25 min
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Jerusalem artichokes and mushrooms in a bag with goat's cheese
Serves: 2 Total time: 1h 10 min
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Beetroot and pink peppercorn gratin
Serves: 6 Total time: 1h 45 min
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Broad bean, saffron and new potato salad
Serves: 4 Total time: 25 min
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Grilled aubergine, feta, olive and mint salad
Serves: 8 Total time: 30 min
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Minted braised Little Gems
Serves: 4 Total time: 35 min
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roasted beetroot, carrot, lentil and cumin seed salad
Serves: 2 Total time: 1h 5 min
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Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
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Baked shallots
Serves: 4 Total time: 55 min
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Coconut greens
Serves: 4 Total time: 15 min
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Bean salad with cherry tomatoes and halloumi
Serves: 4 Total time: 30 min
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Middle Eastern spinach
Serves: 4 Total time: 25 min
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Leek and Parma ham fritters
Serves: 4 Total time: 45 min
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Spiced winter vegetables
Serves: 6 Total time: 35 min
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Celery with goat's cheese, garlic and hazelnut sauce
Serves: 4 Total time: 15 min
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Red chilli sauce
Serves: 2 Total time: 5 min
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Raita
Serves: 4 Total time: 15 min
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Jerusalem artichokes with leeks, bacon and sizzled sage
Serves: 4 Total time: 30 min
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Pork shoulder steaks with pear and Stilton butter
Serves: 6 Total time: 1h 10 min
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Lemon and tarragon kievs
Serves: 4 Total time: 2h 30 min
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Pork loin steaks
Serves: 4 Total time: 25 min
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Lamb braised in milk with garlic and fennel
Serves: 4 Total time: 1h 45 min
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Roasted parsnips with harissa
Serves: 4 Total time: 40 min
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Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
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Teriyaki marinade
Serves: 10 Total time: 15 min
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Duck with Little Gem, spring onions and peas
Serves: 4 Total time: 25 min
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Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min