Showing results for "garden peas"
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Tomato and White Bean Panzanella
Serves: 2 Total time: 30 min
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Portobello mushroom rarebit with quinoa, apple and walnut salad
Serves: 2 Total time: 35 min
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Asparagus and anchovy mayonnaise
Serves: 2 Total time: 10 min
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Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
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roasted broccoli with lemon, chilli and garlic
Serves: 4 Total time: 23 min
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Roasted cherry tomatoes on the vine
Serves: 6 Total time: 20 min
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Braised sprouts, raw kale and almonds
Serves: 4 Total time: 10 min
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Roast garlic with herbs
Serves: 4 Total time: 1h 15 min
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Mushroom Paella with smoky chickpeas
Serves: 2 Total time: 1h
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Celeriac, potato and chilli soup
Serves: 4 Total time: 50 min
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Pak choi and sprouting beans
Serves: 4 Total time: 20 min
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Rhubarb and ginger jam
Serves: 4 Total time: 1h 10 min
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St Clement's pudding
Serves: 4 Total time: 55 min
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Butternut purée
Serves: 4 Total time: 20 min
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Bagna Cauda
Serves: 8 Total time: 30 min
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Orange and radish salad
Serves: 4 Total time: 10 min
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Celeriac Crisps
Serves: 6 Total time: 15 min
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Baked courgette and tomato
Serves: 5 Total time: 40 min
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Sorrel sauce
Serves: 2 Total time: 10 min
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Sage butter
Serves: 4 Total time: 10 min
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Cavolo nero with polenta
Serves: 4 Total time: 25 min
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Gooseberry and elderflower fool
Serves: 6 Total time: 40 min
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Gooseberry sauce for oily fish or pork
Serves: 4 Total time: 35 min
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Lemon onion sauce
Serves: 5 Total time: 35 min
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Beef merguez
Serves: 4 Total time: 20 min
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Carrots cooked in honey and ginger
Serves: 4 Total time: 35 min
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Carrot And parsnip purée
Serves: 4 Total time: 30 min
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Hock and cabbage
Serves: 4 Total time: 1h 40 min
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Baked St Eadburgha cheese
Serves: 2 Total time: 25 min
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Plain boiled globe artichokes
Serves: 2 Total time: 40 min